Adjust the Flavor

Just a quick post to let you know that if you're brewing Kombucha Tea and the flavor is too strong i.e. too vinegary or too sour, you can adjust the  potency by shortening the fermentation period.  The average number of days for the first fermenation is 9 days.  If you ferment longer, let's say up to 14 days, your batch will be more vinegary.  Just shorten the time period to adjust the flavor.  Check out this valuable book for more info.

 

  http://astore.amazon.com/supergreenliving-20/detail/1583335315

Let me know how your doing.  You can also email me at kombuchacafe@gmail.com.

Be great!

Dora

Kombucha Tea Peps Up Annual Block Party

Last Saturday our block association held it's annual block party.  My husband and I ended up giving countless samples of our home-brewed Kombucha Tea to our friends and neighbors, of whom most of them said that they want to start home brewing themselves.  We always suggest that you purchase Kombucha Tea from a health food store or supermarket so you can taste the difference between the commercial brands and your own brew.  We also suggest that you begin consuming the tea regularly (my research has led me to sites which recommend around 16 oz./day) until your first batch is ready to consume.  You can purchase it here:

http://astore.amazon.com/supergreenliving-20/detail/B00B04IND6

Here's an excellent article which gives much info about Kombucha Tea.  Also, if you are in the New York City area and wish to get a sample of our homemade brew, let me know.

http://www.globalhealingcenter.com/natural-health/what-is-kombucha-10-facts-need-to-know/  

To your health!

Dora