Kombucha is
a fermented, probiotic beverage which is generally made from brewed black or
green tea, sugar and healthy bacteria. It can be brewed as a carbonated beverage and
a non-carbonated beverage. The key
ingredients are the tea, sugar, vinegar (or starter tea) and the bacteria
culture, commonly referred to as a SCOBY (symbiotic culture of bacteria and
yeast).
Kombucha is
referred to as the “elixir of life” and “tea of immortality”. It’s origin dates back thousands of years and
to date there remains controversy over its actual origin. Many people attest to the healing properties
of Kombucha Tea. Here at Kombucha Café,
we are not medical doctors and make no claims or recommendations. We personally drink Kombucha Tea daily and
are sharing our personal experiences with you in respect to the many
improvements in our overall health, energy, and reversal of life-threatening
medical conditions. Please do your own
research and check with a licensed medical practitioner in all of your health
endeavors. That being said, enjoy our
blog and we look forward to your questions and comments.
Here is an excellent
source of information regarding Kombucha – this book will benefit both the
novice and the seasoned brewer:
Dora
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